Cook the ground beef in a skillet over medium heat until completely browned, 5 to 7 minutes.Prepare a 9x13-inch baking dish with cooking spray. Preheat an oven to 375 degrees F (190 degrees C).Add the ground beef and onion to a large skillet and cook until browned and cooked through.1 (16 ounce) bag frozen Mexican-style cornġ (12 ounce) can black beans, rinsed and drainedġ (12 ounce) bag shredded Mexican cheese blend Notes: Taco Tater Tot Casserole | The Best Tater Tot Hotdish, Instructions. Serve hot as is or garnish with toppings. Bake in the oven at 375 degrees for 25-30 minutes, or until tater tots are cooked through and slightly crispy on top.Line tater tots in rows on top of the cheese until completely covered. Pour the shredded cheese evenly across the top. Spread the meat mixture evenly into the bottom of a 9x13 casserole dish.Add the softened cream cheese and stir until well combined. Transfer the ground beef back to the pan, along with the salsa, green chiles, taco seasoning, black beans, salt and pepper.Add the onions and bell peppers to the pan, saute on medium high heat for 2-3 minutes, until vegetables are softened.Remove beef from skillet and drain any excess grease. In a large pan, brown the ground beef until cooked through.Notes: What Goes With Tater Tots: 14 Easy Recipe Ideas, 1 Tater Tot Cups With Cheese and Eggs. Serve with cilantro, sour cream, avocados and tomatoes, if desired.Sprinkle the remaining cup of cheese on top and bake for 2-3 minutes or until cheese has melted.Bake uncovered for 30-40 minutes or until tater tots are nice and crispy.Pour the enchilada sauce evenly over the top of the casserole.Arrange frozen tater tots on top of the mixture in a single layer. Pour the mixture into a 9×13 casserole dish.If your skillet isn’t big enough, you could combine it all in your casserole dish. Add the green chiles, taco seasoning mix, salsa, black beans, corn and 2 cups of the cheese.Add the garlic towards the end of browning and cook for another minute. Add the ground beef and onion to a large skillet and cook until browned and cooked through.Spread the tater tots out in a single layer on a large baking sheet. Notes: Enchilada Tater Tot Casserole, Preheat oven to 400F.
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